Shrimp Avocado Salad Recipe
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Shrimp Avocado Salad Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 pound Shrimp deveined and shell removed
- 2 cups water
- 2 ripe avocado cubed
- 1/4 teaspoon garlic powder
- 6 tablespoons sour cream
- juice from 1 lime
- salt to taste
- chives for garnish
Instructions
- Boil water in a cooking pot. Add the shrimp and cook for 1 to 2 minutes or until color turns medium orange. Remove the shrimp from the pot and discard the water. Set aside.
- Combine sour cream, lime juice, garlic powder, and salt in a large bowl. Mix well.
- Add the avocado. Fold until all ingredients are well blended.
- Fold-in the boiled shrimp.
- Transfer to a serving bowl. Top with chives.
- Serve chilled. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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