Chickpea Salad

Name: Chickpea Salad
Prep time: 12 min
Cook time: 1 min
Total time: 13 min
Yield: 5 serving
Ingredients: 2 cans; 6 to 8 fresh basil leaves; 3 to 4 medium red tomatoes; 3 tablespoons chopped flat leaf parsley; 1 medium red onion; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon lemon juice; salt and pepper to taste

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Prep Time
12 mins
Cook Time
12 mins
Total Time
13 mins
Servings
5
Course
Salad, Others
Cuisine
Vegetarian

Chickpea Salad

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 cans 15 oz each garbanzos (chickpeas), drained
6 to 8 fresh basil leaves chopped
3 to 4 medium red tomatoes chopped into small cubes
3 tablespoons chopped flat leaf parsley
1 medium red onion chopped
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon lemon juice
salt and pepper to taste

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Instructions

Combine chickpeas, tomato, basil, parsley, lemon juice, and onion in a bowl. Toss gently until the ingredients are well incorporated.
Meanwhile, make the dressing by combining the extra virgin olive oil, red wine vinegar, salt, and pepper in a bowl. Whisk well for 30 seconds.
Pour the dressing over the chickpeas and other ingredients. Gently toss one more time. cover the bowl with a cling wrap. Refrigerate for 3 hours.
Serve for lunch. Share and enjoy!