Teriyaki Bowl Recipe (+VIDEO)

User Reviews

4.8

12 reviews
Excellent

Teriyaki Bowl Recipe (+VIDEO)

Teriyaki Chicken Bowl is an easy 15 minute Japanese rice bowl recipe with delicious chicken teriyaki sauce.

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Ingredients

Servings

Teriyaki Chicken:

  • 1 1/2 lb chicken breast cubed
  • 1 tablespoon vegetable oil
  • 3 tablespoons honey (or sugar)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 2 cloves garlic minced
  • ginger powder optional 1/4 teaspoon
  • 1 tablespoon cornstarch

For Serving:

  • Steamed rice
  • broccoli

Instructions

  1. Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
  2. Heat a large pan on medium-high heat. Add oil.
  3. When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
  4. Add teriyaki sauce to chicken and stir until the sauce thickens.
  5. Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!

Notes

  • Nutrition info doesn't include broccoli or steam rice.

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 16g (5%) Protein 38g (76%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 109mg (36%) Sodium 1009mg (42%) Potassium 660mg (14%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 51IU (1%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 16g 5%
Protein 38g 76%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 109mg 36%
Sodium 1009mg 42%
Potassium 660mg 14%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 51IU 1%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

12 reviews
Excellent

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