Teriyaki Chicken Chickpea Nori

• 1 packet nori seaweed paper
• 400 gm chickpeas 1 can, drained
• 20 gm wasabi
• 40 gm mayonnaise or Kewpey, 2 tablespoons
• 1 teaspoon Dijon mustard
• 20 ml lime or lemon juice, 1 tablespoon
• salt

Teriyaki Chicken

• 500 gm chicken fillet strips, tenderloins
• 40 ml Kikoman or light soy sauce, 2 tablespoon
• 40 ml maple syrup 2 tablespoons
• 20 ml sesame oil 1 tablespoon
• 20 ml lemon juice 1 tablespoon
• 1 teaspoon ginger grated
• 1 clove garlic crushed

Pickled carrot

• 2 cups carrot thick grated
• 2 tablespoons fine sugar
• 1 teaspoon ginger grated
• 40 ml rice vinegar or wine vinegar, 2 Tablespoons
• 1/4 teaspoon salt
• 1 zip lock bag
• 1 bunch asparagus
• 40 ml oil 2 tablespoons