Teriyaki Chicken Noodle Salad
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 Serving
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Course
Main Course
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Cuisine
International
Teriyaki Chicken Noodle Salad
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A recipe for Teriyaki Chicken Noodle Salad! Ramen noodles are tossed with chicken, pineapple, carrots, and red cabbage before coating in a sweet and savory sauce.
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Ingredients
Salad Ingredients:
- 180 grams (6 1/2 ounces) cooked ramen noodles prepared as per packet instructions
- 100 grams (3 1/2 ounces) shredded cooked chicken
- 50 grams (1/3 cup) chopped pineapple
- 1 small spring onion (scallion) finely sliced
- 1 small carrot julienned
- Small handful of shredded red cabbage
- 2 teaspoons toasted sesame seeds
Teriyaki Sesame Dressing:
- 2 teaspoons Teriyaki sauce
- 2 teaspoons sesame oil
- 2 teaspoons kecap manis sweet soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
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Instructions
- Toss all the salad ingredients together, then tip into your lunchbox.
- Combine the dressing ingredients in a small jar or container with a tight-fitting lid.
- Pour the dressing over the salad just before serving and tossing well.
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