Asian Cucumber Noodle Salad

For the Dressing:

• 1/4 cup lite soy sauce or tamari sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon water
• 2 tablespoons chopped green onion
• 1 tablespoon chopped cilantro
• 1 tablespoon sesame seeds
• 1/4 teaspoon grated ginger
• 1/8 teaspoon red pepper flakes
• salt and black pepper to taste

For the Salad:

• 1 large seedless English cucumber, spiralized (I used Blade C)
• 1 cup cooked edamame
• 1 red bell pepper thinly sliced
• 1 yellow bell pepper thinly sliced
• 2 large carrots julienned
• 1 cup thinly sliced red cabbage
• 1/4 cup chopped cilantro