Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 8 serving
Ingredients: 1 Tablespoon olive oil; 1 Tablespoon butter; 1 large onion; 2 medium carrots; 4 stalks celery; 3 cloves garlic; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoon dry thyme; 2 lbs bone-in chicken thighs; 4 cups chicken broth; 4 cups water; 2 cups uncooked pasta; 2 Tablespoon lemon juice

User Reviews

4.9

33 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings
8
Calories
319 kcal
Course
Main Course, Soup
Cuisine
International

Instant Pot Chicken Noodle Soup

Allison Stevens

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Make a comforting and delicious Instant Pot chicken noodle soup in less than 30 minutes. Flavorful and hearty, loaded with chicken, noodles, and vegetables. It will become quickly a go-to family favorite!

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Ingredients

Servings

1 Tablespoon olive oil
1 Tablespoon butter
1 large onion chopped
2 medium carrots chopped
4 stalks celery chopped
3 cloves garlic minced
1 teaspoon salt
1 teaspoon pepper
2 teaspoon dry thyme
2 lbs bone-in chicken thighs
4 cups chicken broth
4 cups water
2 cups uncooked pasta
2 Tablespoon lemon juice

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Instructions

Turn the Instant Pot to the 'Saute' setting and add the oil and butter. Stir until butter has melted. Add the onion, carrots, and celery and saute for about 3 minutes, or until the onions soften. Add the garlic and saute for about 30 seconds.
Season with salt and pepper, and add thyme. Season the chicken thighs with salt and pepper on both sides and add them to the pot. Pour carefully the chicken broth and water.
Close the lid and set the Instant Pot to the 'Soup' setting and set the timer to 10 minutes.
Once the Soup cycle is complete do a Quick Release. Carefully unlock and remove the lid. Remove the chicken thighs from the soup and place on a cutting board.
Add the noodles to the soup and press the 'Saute' setting. Cook the noodles uncovered for about 6-7 minutes.
While the noodles are cooking, shred the chicken. Once noodles are done, stir in lemon juice, shredded chicken and parsley. Serve warm.

Nutrition Information

Show Details

Calories 319kcal (16%) Carbohydrates 16g (5%) Protein 18g (36%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 98mg (33%) Sodium 842mg (35%) Potassium 450mg (13%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2765IU (55%) Vitamin C 12.9mg (14%) Calcium 40mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories	319kcal	16%
Carbohydrates	16g	5%
Protein	18g	36%
Fat	19g	29%
Saturated Fat	5g	25%
Cholesterol	98mg	33%
Sodium	842mg	35%
Potassium	450mg	10%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	2765IU	55%
Vitamin C	12.9mg	14%
Calcium	40mg	4%
Iron	1.2mg	7%