Teriyaki Chicken Stir-Fry
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
4 servings
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Calories
373 kcal
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Course
Main Course
Teriyaki Chicken Stir-Fry
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This Teriyaki Chicken Stir-Fry is the latest and greatest in my stir-fry saga!
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Ingredients
- 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
- 2 tablespoons olive oil
- salt and pepper to taste
- 1/2 medium onion sliced
- 2 cups broccoli florets
- 1 red bell pepper julienned
- 1/2 cup carrots julienned
- 1/3 cup low-sodium soy sauce
- 1/2 cup chicken broth
- 3 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger minced
- 1 tablespoon cornstarch
Instructions
- In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the chicken seasoned with salt and pepper, cook until browned and cooked through, about 5 to 7 minutes. Remove and set aside.
- In the same skillet, add another tablespoon of olive oil, then sauté onion, broccoli, bell pepper, and carrots until tender, about 5 minutes.
- Whisk together soy sauce, chicken broth, honey, vinegar, sesame oil, ginger, and cornstarch. Pour over the vegetables in the skillet, add the cooked chicken back in. Cook, stirring, until the sauce thickens, about 3 to 5 minutes.
Nutrition Information
Show Details
Calories
373kcal
(19%)
Carbohydrates
24g
(8%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
67mg
(22%)
Sodium
977mg
(41%)
Potassium
773mg
(22%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
3889IU
(78%)
Vitamin C
81mg
(90%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 977mg | 41% |
| Potassium | 773mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 3889IU | 78% |
| Vitamin C | 81mg | 90% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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