Teriyaki Chicken Thighs
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Teriyaki Chicken Thighs
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 5 boneless skinless chicken thighs trimmed of fat
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp chicken stock
- 2 tbsp rice vinegar
- ½ tsp sesame oil
- 2 cloves of garlic minced
- 1 tsp fresh ginger finely grated
- ¼ tsp red pepper flakes
- 2 tsp sesame seeds
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Instructions
- Combine the soy sauce, sugar, chicken broth, vinegar, garlic, ginger, sesame oil, and red pepper flakes in a large zip lock bag. Mix until well combined. Add the trimmed chicken thighs to the marinade, seal the bag, and place in the refrigerator for up to 4 hours.
- Heat a large skillet over medium heat then coat with cooking spray.
- Once the pan is hot, add the chicken thighs and cook for 4-5 minutes on each side or until the chicken is cooked through.
- Sprinkle the chicken with sesame seeds and serve immediately. Enjoy.
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