Teriyaki Chicken Thighs

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    400 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Teriyaki Chicken Thighs

This easy pan-seared Teriyaki Chicken Thighs recipe comes together quickly and easily in a few simple steps! Perfectly cooked boneless, skinless chicken thighs coated in a homemade teriyaki sauce, this makes for an easy weeknight dinner or meal prep!

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Ingredients

Servings
  • 8 to 10 boneless, skinless chicken thighs
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp olive oil

For the Teriyaki Sauce

  • cup soy sauce low sodium
  • 4 to 5 tbsp honey
  • ¼ cup pineapple juice or orange juice
  • 1 tbsp garlic powder
  • 1 tbsp mirin
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Instructions

  1. Season the chicken thighs with salt, pepper, garlic powder, and paprika.
  2. On medium heat, heat up the olive oil in a large non-stick skillet.
  3. Add the chicken thighs to the skillet, smooth side down. Cook in two batch if needed.
  4. Pan sear for 5 minutes, then flip and cook for 6 to 7 more minutes, or until cooked through.
  5. Set the chicken aside in a plate and wipe down the skillet.
  6. Add the soy sauce, honey, juice, garlic, and mirin to the skillet and bring it to a simmer.
  7. Once the sauce has thickened (around 3 to 5 minutes), add the chicken thighs back to the pan and coat the chicken with the sauce.

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 25g (8%) Protein 45g (90%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 215mg (72%) Sodium 1236mg (52%) Potassium 670mg (19%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 303IU (6%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 25g 8%
Protein 45g 90%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 215mg 72%
Sodium 1236mg 52%
Potassium 670mg 14%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 303IU 6%
Vitamin C 2mg 2%
Calcium 32mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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