Teriyaki Meatballs
User Reviews
4.5
6 reviews
Excellent
Teriyaki Meatballs
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Smothered in a homemade teriyaki glaze, these Teriyaki Meatballs are a perfect appetizer to share or serve over a bed of rice and veggies.
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Ingredients
MEATBALLS
- 1 pound ground pork
- 1 pound ground beef
- 1 large egg, beaten
- ½ cup grated Parmesan cheese
- 2 tablespoon flat-leaf parsley, chopped
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ cup milk
- ½ cup fine dry breadcrumbs
- 2 cloves garlic, minced
- ¼ cup finely chopped onion
TERIYAKI SAUCE
- ½ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- ½ tablespoon cornstarch
- ¼ cup water
- ¼ cup green onions, thinly sliced
- 1 tablespoon sesame seeds
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Instructions
- Preheat oven to 350°F. Spray a 9×9-inch baking dish with nonstick cooking spray.
- In a large bowl, combine ground pork, ground beef, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Greasing hands before starting, form the mixture into desired-size meatballs. (We used a heaping 2-tablespoon scoop for each meatball.) Place into the prepared baking dish.
- Place in preheated oven and roast for about 20 minutes (or until the meatballs are crisp on the outside).
- While meatballs are cooking, prepare teriyaki sauce.
- In a saucepan over medium heat, combine soy sauce, rice vinegar, brown sugar, garlic, and ginger. Whisk ingredients together and cook for 2 minutes or until the brown sugar has dissolved.
- Reduce heat to low.
- In a small bowl, whisk together cornstarch and water. Pour into the saucepan and simmer until thickened. The sauce should coat the back of a spoon.
- Remove the meatballs from the oven. Carefully discard most of the grease.
- Pour the sauce over the cooked meatballs. Cover the dish with foil and return it to the oven to bake for an additional 20-25 minutes (or until the meatballs are cooked through – 165°F on a meat thermometer).
- Garnish with green onions and sesame seeds.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Nutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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