Pineapple Teriyaki Turkey Meatballs
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4.0
15 reviews
Good
Pineapple Teriyaki Turkey Meatballs
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Tasty, tender & juicy Pineapple Teriyaki Turkey Meatballs are a tantalizing appetizer recipe that’s a surefire crowd-pleaser!
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Ingredients
Meatballs
- 1 pound ground turkey
- 1 cup Panko bread crumbs
- ¼ cup canned crushed pineapple drained (reserve liquid for glaze)
- 2 green onions chopped, both green and whites
- 2 tablespoons Teriyaki sauce
- 2 tablespoons whole milk
- 1 tablespoon soy sauce
- 1 large egg beaten
- 2 cloves garlic minced
Glaze
- ¼ cup pineapple juice (from crushed pineapple can)
- 3 tablespoons Sweet chili sauce
- 1 tablespoon Teriyaki sauce
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- green onion sliced, for garnish
- fresh pineapple chunks for skewers (see note)
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Instructions
- Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- To a large mixing bowl, add the ground turkey, panko, crushed pineapple, green onions, teriyaki sauce, milk, say sauce, egg, and garlic. Mix well until evenly combined.
- Roll 1 1/2 tablespoons of the turkey mixture into a ball and place onto the prepared baking sheet. Repeat with the rest of the turkey mixture.
- Bake for 8 minutes. Flip the meatballs over and bake for another 6-8 minutes. (The meatball's internal temperature should be 165 degrees F when checked with an instant-read thermometer.)
- While the meatballs are baking, make the glaze. Add the pineapple juice, sweet chili sauce, teriyaki sauce, soy sauce, and sesame oil to a medium saucepan.
- Place over high heat and bring to a boil. Cook for about 5 minutes, whisking frequently to prevent burning, until the sauce has thickened.
- When the meatballs are done, transfer them to a large bowl. Pour the glaze over the top and gently stir to coat.
Serving Options
- Transfer the meatballs and any excess glaze to a serving bowl. Sprinkle with sliced green onions and add some pineapple chunks for color.
- Place a pineapple chunk on top of one meatball. Use a toothpick to skewer them together. Repeat with the remaining meatballs. Arrange on a serving platter and sprinkle with sliced green onions. Serve the extra glaze in a bowl on the side for dipping.
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Nutrition Information
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Serving
1meatball
Calories
43kcal
(2%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Trans Fat
0.004g
Cholesterol
17mg
(6%)
Sodium
206mg
(9%)
Potassium
77mg
(2%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 26meatballs
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 43kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 206mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
15 reviews
Good
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