Teriyaki Mushrooms
User Reviews
4.8
48 reviews
Excellent
Teriyaki Mushrooms
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This is a quick and easy recipe that works with most mushrooms. Use it over rice or as a side dish.
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Ingredients
- 1 pound mushrooms, sliced about 1/4 inch thick
- 2 tablespoons sesame oil
- 1/2 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin
- 1 tablespoon sugar (optional)
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Instructions
- Heat a sauté pan over high heat, and when it's hot, add the mushrooms. As they sizzle, toss them often. At some point the mushrooms will give up their water. Let this boil furiously until the water has mostly evaporated. Add the sesame oil and toss to combine.
- Let this sear for a minute or two, then add the remaining ingredients, tossing to combine thoroughly. Let this boil down hard, tossing to keep the mushrooms coated, until it's a glaze, about 5 to 10 minutes. Serve hot or at room temperature.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Sodium
1852mg
(77%)
Potassium
430mg
(12%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1852mg | 77% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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