Teriyaki Shrimp and Pineapple Skewers

User Reviews

4.4

32 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    226 kcal

  • Cuisine

    Asian

Teriyaki Shrimp and Pineapple Skewers

Juicy shrimp and sweet chunks of fresh pineapple are glazed with a simple homemade teriyaki sauce. They'll be on the table in 30 minutes or less!

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Ingredients

Servings

Teriyaki Sauce

Shrimp and Pineapple Skewers

  • 1 pound Shrimp peeled and deveined, large
  • 1 pineapple peeled and cut into cubes, small
  • kosher salt fresh ground, to taste
  • black pepper fresh ground, to taste

Instructions

  1. Teriyaki Sauce
  2. Shrimp and Pineapple Skewers
  3. Preheat the grill to approximately 400-425° F. Thread the shrimp and pineapple onto metal or wooden skewers (soak overnight if using wooden). Season with salt and pepper and brush or spray with oil.
  4. Place the skewers on the grill and brush the tops with teriyaki sauce. Close the lid and grill for approximately 2 minutes. Flip the skewers over and brush with the remaining sauce and grill another 2 minutes or until just cooked through.
  5. Remove from the grill and serve over quinoa, rice, or cauliflower rice. Garnish with sliced green onion, sesame seeds and the reserved teriyaki sauce.

Notes

  • Quinoa, rice, cauliflower rice not included in nutritional info.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 23g (8%) Protein 28g (56%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Cholesterol 239mg (80%) Sodium 1851mg (77%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 23g 8%
Protein 28g 56%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 239mg 80%
Sodium 1851mg 77%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

32 reviews
Good

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