Tex Mex Chilaquiles
User Reviews
4.7
12 reviews
Excellent
Tex Mex Chilaquiles
Report
These Tex Mex Chilaquiles can be on your table in only 20 minutes and are perfect for breakfast or brunch! These chilaquiles are loaded with turkey and smothered with cheese and green enchilada sauce.
Share:
Ingredients
- 3 cups Green enchilada sauce or green salsa
- 3 cups turkey or chicken, shredded or cut in small pieces, cooked
- 5 ounce tortilla chips
- 1 cup sour cream
- 10 ounce Monterey jack cheese shredded
- 1 tomato chopped (optional)
- 2 green onions chopped (optional)
- 2 tablespoon feta cheese crumbled (optional)
- 1 tablespoon cilantro chopped, fresh
- ¼ teaspoon black pepper or to taste
Instructions
- Preheat your oven to 425℉.
- Spray a large skillet with cooking spray. Spread 1 cup of the green enchilada sauce on the bottom of the skillet then start layering with ⅓ of the turkey, ⅓ of the tortilla chips, top with ⅓ of the sour cream and 1/3 of the cheese. Repeat with remaining enchilada sauce, turkey, chips, sour cream and cheese 2 more times, to make a total of 3 layers of each ingredient.
- Bake for 10 minutes or until hot inside and all the cheese has melted.
- Top with chopped tomatoes, green onions, feta cheese, cilantro and black pepper.
- Serve while hot.
Equipments used:
Notes
- If you want to use an egg for this recipe, you can either top the chilaquiles with a fried egg once they're done cooking or you can crack an egg right on top before putting the pan into the oven.
- You can use any type of meat for this recipe.
- You can use queso fresco instead of feta if you prefer.
- You can store this in an airtight container in the fridge for up to 1 day. Unfortunately you can't store this in the freezer so be sure to eat this right away. These chilaquiles are best when fresh.
Nutrition Information
Show Details
Serving
1serving
Calories
565kcal
(28%)
Carbohydrates
28g
(9%)
Protein
37g
(74%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
143mg
(48%)
Sodium
1560mg
(65%)
Potassium
370mg
(8%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1665IU
(33%)
Vitamin C
6.3mg
(7%)
Calcium
478mg
(48%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 565kcal | 28% |
| Carbohydrates | 28g | 9% |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 143mg | 48% |
| Sodium | 1560mg | 65% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1665IU | 33% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 478mg | 48% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
Other Recipes
You'll Also Love
