Tex Mex Stuffed Peppers

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5.0

30 reviews
Excellent

Tex Mex Stuffed Peppers

Tex-Mex Stuffed Peppers made with ground beef, corn, beans, salsa and enchilada sauce is an easy weeknight meal or even a secret leftover favorite!

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Ingredients

Servings
  • 1 pound lean ground beef
  • 3 tablespoons taco seasoning or one packet + 1 teaspoon chili powder and 1 teaspoon cumin
  • 1 cup rice cooked
  • 1 cup salsa
  • 1 cup corn
  • 1 cup black beans
  • 4 bell peppers split in half and de-seeded through the stem
  • 1 cup enchilada sauce
  • 8 ounces shredded cheddar cheese divided
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart and cooking for 5-6 minutes.
  3. Add in the taco seasoning, rice, salsa, corn and black beans stirring well.
  4. Scoop the mixture into the bell pepper halves and top with enchilada sauce and half the cheese.
  5. Bake for 45 minutes in a covered pan.*
  6. Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.

Nutrition Information

Show Details
Calories 306kcal (15%) Carbohydrates 23g (8%) Protein 23g (46%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 64mg (21%) Sodium 781mg (33%) Potassium 567mg (16%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2640IU (53%) Vitamin C 78.7mg (87%) Calcium 231mg (23%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbohydrates 23g 8%
Protein 23g 46%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 64mg 21%
Sodium 781mg 33%
Potassium 567mg 12%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 2640IU 53%
Vitamin C 78.7mg 87%
Calcium 231mg 23%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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