Texas Sheet Cake
User Reviews
3.7
9 reviews
Good
Texas Sheet Cake
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Easy chocolate sheetcake iced with chocolate frosting and pecans
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Ingredients
- 2 cups salted butter softened and divided
- 2 cups white granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup cocoa powder divided
- 3 cups powdered sugar
- 1 cup Chopped Pecans
Instructions
- Preheat the oven to 350°F.
- Combine 1 cup of butter with the granulated sugar in a large mixing bowl. Using an electric hand mixer, cream the butter and sugar together until smooth and homogeneous.
- Once the butter and sugar have been thoroughly creamed together, add the eggs. Mix again on a high speed until they are fully incorporated. Lower the speed and mix in the milk, and vanilla.
- Add the flour, baking powder, baking soda, and ¼ cup of cocoa powder to the mixing bowl. Keeping the hand mixer on a low speed, whisk in the dry ingredients until they are fully incorporated into the batter.
- Grease a 9x13 inch baking dish with butter or nonstick cooking spray. Pour the cake batter into the dish and bake for 45 minutes.
- Remove the cake from the oven and allow it to cool in the fridge for 1 hour. When the cake has about 15 minutes of cooling time left, whisk together the remaining butter, cocoa powder, powdered sugar, and chopped pecans until smooth and creamy.
- Use a spatula to spread the frosting evenly over the top of the cake.
- Slice, serve, and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
735kcal
(37%)
Carbohydrates
89g
(30%)
Protein
8g
(16%)
Fat
40g
(62%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
16g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
391mg
(16%)
Fiber
2g
(8%)
Sugar
62g
(124%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 735 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 735kcal | 37% |
| Carbohydrates | 89g | 30% |
| Protein | 8g | 16% |
| Fat | 40g | 62% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 391mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 62g | 124% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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