Texas-Style Peach Cobbler
User Reviews
5.0
27 reviews
Excellent
Texas-Style Peach Cobbler
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Fresh peaches sweetened with sugar and topped with a creamy buttery cake-like topping. A Texas favorite dessert!
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Ingredients
- 12 Tablespoons butter (divided)
- 1 1/2 cups sugar (divided)
- 8 medium fresh ripe peaches (peeled and sliced)
- 1 teaspoon fresh lemon zest
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk (or milk)
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Instructions
- Preheat oven to 350 degrees. Place 4 Tablespoons butter in a 9 x 13 baking dish. Place in the oven and let the butter melt, watching carefully. Remove from oven.
- In a medium-size bowl, stir together 1/4 cup of sugar, fresh sliced peaches, and lemon zest. Set aside.
- In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt the remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and buttermilk. Stir until smooth.
- Pour batter into the pan with the melted butter. Sprinkle the peach mixture evenly over batter. Generously sprinkle with sugar. Bake until golden brown and edges are crisp -- about 42-48 minutes.
- Serve with vanilla ice cream or homemade whipped cream.
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User Reviews
Overall Rating
5.0
27 reviews
Excellent
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