Thai Basil Beef (Pad Gra Prow)

User Reviews

4.8

146 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    307 kcal

  • Cuisine

    Thai

Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef is a stir-fry featuring thinly sliced beef quickly seared and combined with garlic, red bell pepper, and onions. A savory mix of soy sauces, fish sauce, oyster sauce, and sugar provides depth. Fresh Thai basil leaves add a fragrant herbal finish. The dish is commonly served over jasmine rice with a garnish of cilantro, balancing rich umami and bright fragrant notes.

Description

Thai Basil Beef (Pad Gra Prow) uses thin slices of beef coated with oil and cornstarch for a tender texture and quick sear in hot oil. Garlic and red bell pepper are stir-fried briefly to maintain texture and pungency, while onions are cooked until caramelized for sweetness.

The beef is returned to the wok with a combination of light and dark soy sauce, oyster sauce, fish sauce, and a small amount of sugar, creating a dark, savory sauce with layers of umami and slight sweetness. Fresh packed Thai basil is folded in last, wilting slightly to release its distinctive aroma.

The dish is typically served with steamed jasmine rice and garnished with fresh cilantro, offering a balance of savory, herbal, and sweet flavors with tender beef and crisp-tender vegetables. The quick stir-fry method preserves texture and freshness.

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Ingredients

Servings
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 12 oz. beef (340g, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch)
  • 5 cloves garlic (chopped)
  • ½ bell pepper sliced thinly, red
  • 1 onion thinly sliced, small
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon fish sauce
  • ½ teaspoon sugar
  • 1 cup basil leaves packed, Thai variety
  • cilantro (to garnish)

Instructions

  1. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
  2. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
  3. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 6g (2%) Protein 16g (32%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 60mg (20%) Sodium 705mg (29%) Potassium 347mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 780IU (16%) Vitamin C 23.3mg (26%) Calcium 39mg (4%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 6g 2%
Protein 16g 32%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 60mg 20%
Sodium 705mg 29%
Potassium 347mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 780IU 16%
Vitamin C 23.3mg 26%
Calcium 39mg 4%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

146 reviews
Excellent

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