Thai Basil Fried Rice Recipe

User Reviews

4.7

105 reviews
Excellent

Thai Basil Fried Rice Recipe

Learn how to make a restaurant-favorite Thai meal at home. This Thai basil fried rice is packed with flavorful veggies and spices for a perfect family meal.

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Ingredients

  • 4 to 6 cups cooked jasmine rice you can also use brown rice
  • 14 oz extra firm tofu baked or stir-fried
  • 1 tablespoons oil
  • 2 tablespoons garlic minced
  • 1 tablespoon Thai red chili sliced optional
  • 1 large yellow onion sliced
  • 1 medium red bell pepper sliced into 1 inch strips
  • 1 teaspoon kosher salt
  • 1 medium yellow bell pepper sliced into 1 inch strips
  • 1 cup packed Thai basil leaves chop if the leaves are big
  • 1 tablespoon soy sauce low sodium
  • 1 tablespoon hoisin sauce or oyster sauce if you are not vegan
  • 1 tablespoon Chili garlic sauce
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Instructions

  1. Heat oil in a large skillet or wok over medium heat. Add garlic and red chili and saute for 30 seconds or until fragrant.
  2. Add onion, peppers, salt and cook for 4 to 5 minutes until the veggies are slightly tender. Next, add half of the Thai basil leaves and stir well. Stir in soy sauce, hoisin sauce, and chili garlic sauce.
  3. Add the baked tofu and mix everything together. Turn the heat to high and fold in the cooked rice until all the veggies are mixed in.
  4. Allow the rice to cook for 4 to 5 minutes or just until the bottom rice starts to brown and crisp up. Garnish with remaining basil leaves and enjoy hot!

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 58g (19%) Protein 14g (28%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 1174mg (49%) Potassium 430mg (12%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1351IU (27%) Vitamin C 106mg (118%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 58g 19%
Protein 14g 28%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 1174mg 49%
Potassium 430mg 9%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1351IU 27%
Vitamin C 106mg 118%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

105 reviews
Excellent

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