Thai Pineapple Fried Rice Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
-
Calories
393 kcal
-
Course
Main Course
-
Cuisine
Thai
Thai Pineapple Fried Rice Recipe
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Whip up a meal in a flash with Thai Pineapple Fried Rice! This easy, exotic dish combines pineapple, cashews, and raisins – all ready to enjoy in under 30 minutes.
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Ingredients
- 4 cups cold cooked rice
- 2 Tbsp. peanut or vegetable oil
- 1/4 cup cashew pieces
- 1/2 cup chopped onions
- 1/4 cup golden raisins
- 1 egg beaten
- 1/2 cup pineapple tidbits
- 1/4 cup chopped scallions divided
- 2 tablespoon fish sauce
- 1 teaspoon sugar
- Fresh cilantro for garnish optional
Instructions
- Use your fingers to crumble up the cold rice and break up any clumps.
- Heat the oil in a large wok or skillet over medium-high heat.
- Once hot, add the cashews, onions, and raisins. Let cook for 1 minute.
- Add the beaten egg and cook for 1 minute while stirring to scramble the egg.
- Add the pineapple pieces, followed by half of the chopped scallions. Then add the rice, fish sauce, and sugar to the mixture, and cook, stirring often, for 3 to 4 minutes or until the rice is warm.
- Mound the rice on a serving platter and garnish with the leftover scallions (and cilantro if desired).
Notes
- You can store leftover Pineapple Fried Rice in an airtight container in the refrigerator, where it will stay good for up to 3-4 days. Freezing is not recommended, as the texture of the rice and pineapple may become unpleasant upon thawing.
- You can reheat it in a microwave, stirring occasionally to ensure even heating, or in a large skillet over medium heat. Just add a little water or oil to prevent drying.
Nutrition Information
Show Details
Serving
1serving
Calories
393kcal
(20%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
728mg
(30%)
Potassium
300mg
(9%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
138IU
(3%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 393kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 728mg | 30% |
| Potassium | 300mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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