Thai Beef Curry Recipe
User Reviews
4.9
165 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
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Total Time
1 hr 50 mins
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Servings
6 servings
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Calories
531 kcal
-
Cuisine
Thai
Thai Beef Curry Recipe
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Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. You'll love it!
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Ingredients
- 2 lbs stewing beef cut into bite-sized pieces
- 1 teaspoon each: salt and pepper
- 2 tablespoons cooking oil see notes
- 1 medium onion minced
- 1 tablespoon minced ginger
- 4 cloves garlic minced
- 4 cups beef stock
- 4 tablespoons red Thai curry paste
- 3 tablespoons fish sauce
- 1 medium butternut squash chopped into 1-inch pieces (see notes)
- juice from 1 lime
- 15 ounce Can coconut milk
- sea salt to taste
- To serve: minced Thai basil or cilantro
Instructions
- Dry the beef with paper towels then season it with salt and pepper.
- Heat the oil in a large pot over medium-high heat. Working in batches, brown the beef on all sides. Remove the beef from the pot.
- Add the onion, ginger, and garlic and cook until they are soft, about 5 minutes. Add the beef stock, curry paste, and fish sauce and scrape off the dark bits (the fond) from the bottom of the pot.
- Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently for 1 hour.
- Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. Add the coconut milk and lime juice and season to taste with salt. Serve with Thai basil or cilantro on top.
Notes
- Kabocha squash also works well in this recipe!
Nutrition Information
Show Details
Serving
1 ½ cups
Calories
531kcal
(27%)
Carbohydrates
25g
(8%)
Protein
41g
(82%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1513mg
(63%)
Potassium
1522mg
(43%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
14867IU
(297%)
Vitamin C
33mg
(37%)
Calcium
140mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Serving | 1 ½ cups | |
| Calories | 531kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 41g | 82% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1513mg | 63% |
| Potassium | 1522mg | 32% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 14867IU | 297% |
| Vitamin C | 33mg | 37% |
| Calcium | 140mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
165 reviews
Excellent
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