Thai Fish Curry Recipe
User Reviews
4.7
630 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
573 kcal
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Cuisine
Thai
Thai Fish Curry Recipe
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Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. You'll love it!
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Ingredients
- 1 ½ lb white fish
- 3 tablespoons red Thai curry paste divided
- 2 tablespoons coconut oil
- ½ medium onion finely minced
- 2 tablespoons finely minced ginger
- 3 cloves garlic finely minced
- 15 ounce Can coconut milk
- ½ cup water
- 1 tablespoon fish sauce
- 1 tablespoon coconut or brown sugar
- 4 cups chopped veggies pictured are green beans, carrots, and red bell peppers
- Minced cilantro and lime juice to serve
Instructions
- Cut the fish into pieces about 2-inches wide. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces.
- Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Add the veggies and bring the pot to a boil.
- Reduce the heat to medium-low and add the fish. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more.
- Serve with a little minced cilantro and a squeeze of lime juice.
Notes
- A low-sided pot works great for this recipe. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
573kcal
(29%)
Carbohydrates
25g
(8%)
Protein
39g
(78%)
Fat
38g
(58%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
85mg
(28%)
Sodium
556mg
(23%)
Potassium
1278mg
(37%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
23157IU
(463%)
Vitamin C
14mg
(16%)
Calcium
104mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 573kcal | 29% |
| Carbohydrates | 25g | 8% |
| Protein | 39g | 78% |
| Fat | 38g | 58% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 556mg | 23% |
| Potassium | 1278mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 23157IU | 463% |
| Vitamin C | 14mg | 16% |
| Calcium | 104mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
630 reviews
Excellent
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