Thai Beef Noodle Bowl
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
30 mins
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Total Time
45 mins
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Servings
2 people
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Calories
975 kcal
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Course
Main Course
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Cuisine
Thai
Thai Beef Noodle Bowl
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Juicy, tender beef is tossed with THE BEST Thai Peanut Sauce and rice noodles in this deliciously easy, gluten free Thai Beef Noodle Bowl recipe!
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Ingredients
Beef Tenderizer Marinade
- 2 tablespoons mirin
- 4 tablespoons gluten free soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 pound flank steak sliced against the grain into 1-2 inch strips
Noodle Bowl
- 1 tablespoon sesame oil
- 7 ounces rice noodles
- ½ cup Thai Peanut Sauce click link for recipe
- 2 tablespoons green onions diced
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon peanuts chopped
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Instructions
Beef Tenderizer Marinade
- Add the mirin, soy sauce, cornstarch and baking soda to a large ziplock bag.
- Add the sliced flank steak and toss to make sure it’s well coated.
- Place in the refrigerator for 30-60 minutes.
Thai Beef Noodle Bowl
- Once the steak has tenderized for 30-60 minutes in the refrigerator, remove it from the fridge.
- Bring a large pot of water to boil on the stove.
- Add the sesame oil to a large skillet or wok on the stove over medium high heat.
- Remove the steak from the marinade and add to the skillet. Cook for 3-4 minutes.
- While the steak is cooking, place the rice noodles in the boiling water and boil for 3 minutes. (Refer to package directions and cook longer if instructed.)
- Drain the noodles after 3 minutes and add to the skillet with the beef. Add the peanut sauce.
- Toss everything together, then serve immediately.
- Top with diced green onions, chopped cilantro and peanuts.
Notes
- Cut of steak: If flank steak cannot be found, skirt steak or sirloin can be used instead.
- Low carb options: Instead of rice noodles, this dish can be served with zucchini noodles, cauliflower rice or in lettuce wraps for a low carb meal.
- Veggie options: Vegetables such as broccoli, sugar snap peas, mushrooms or bell peppers can be stir fried into this dish. To add the veggies, heat the sesame oil in a large skillet and add the vegetables. Stir fry 4-5 minutes, then add the steak and stir fry for an additional 3-4 minutes. Add the noodles and peanut sauce, then toss to coat.
Nutrition Information
Show Details
Serving
4serving
Calories
975kcal
(49%)
Carbohydrates
109g
(36%)
Protein
61g
(122%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Cholesterol
136mg
(45%)
Sodium
3909mg
(163%)
Potassium
917mg
(26%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
87mg
(2%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 975 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 975kcal | 49% |
| Carbohydrates | 109g | 36% |
| Protein | 61g | 122% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 136mg | 45% |
| Sodium | 3909mg | 163% |
| Potassium | 917mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 87mg | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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