Easy Thai Noodle Bowl Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
2
-
Calories
397 kcal
-
Course
Main Course
-
Cuisine
Thai
Easy Thai Noodle Bowl Recipe
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Enjoy an easy Thai noodle bowl with rice noodles, bean sprouts, and a sweet spicy sauce—add pork or your favorite protein for a perfect meal.
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Ingredients
THAI NOODLE BOWL SAUCE
- 1/2 cup water
- 2 tbsp Golden Mountain Sauce
- 3 tbsp white sugar
- 1 tbsp dark soy sauce
- 2 tbsp fish sauce
- 1 tsp Thai chili flakes adjust to taste
- 2 tbsp white vinegar
NOODLES - VEGETABLES - PROTEIN
- 2/3 cup pork thinly sliced
- 4 oz dry rice noodles
- Chinese broccoli chopped, add to taste
- bean sprouts add to taste
- green onions chopped, garnish to taste
- Coriander garnish to taste
Instructions
SAUCE
- In a wok or pot over medium heat, combine water, white sugar, golden mountain sauce, fish sauce, vinegar, dried chili flakes, and dark soy sauce. Stir well until everything is mixed and you start to see bubbles. Set aside.
PROTEIN - NOODLES - VEGETABLES
- Boil water in a pot or pan over medium heat. Cook your chosen protein (chicken, pork, etc.) until it’s completely cooked through, then set aside.
- Follow the instructions on the noodle package to cook them perfectly. If you’re using dry rice noodles, you have to soak them in water first.
- Give your Chinese broccoli a quick blanch in boiling water for 10 seconds, then remove.
SERVE
- In a large bowl, mix together the cooked ingredients with sauce to your taste. Toss until the noodles and protein are fully coated with the delicious sauce. Top your dish with a handful of bean sprouts, a sprinkle of green onions and fresh coriander, and Thai chili flakes for extra spice.
Notes
- Use the nutrition card in this recipe as a guideline.
- You can make this recipe vegetarian by swapping the meat for tofu, and optionally add some extra veggies like morning glory. Sub the fish sauce for a vegetarian alternative.
- Add vegetables, seasonings, noodles, and sauce to taste.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
66g
(22%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
1543mg
(64%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
5IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 1543mg | 64% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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