Thai Crunch Salad with Peanut Dressing

Thai Peanut Dressing:

• 2 tbsp creamy peanut butter
• 1 tbsp unseasoned rice vinegar
• 1 tbsp fresh lime juice
• 1 ½ tbsp vegetable oil
• ½ tbsp soy sauce
• 1 tbsp honey
• 1 garlic clove chopped
• 1 tsp fresh ginger peeled grated
• Pinch of Crushed Red Pepper Flakes

Salad:

• 4 cups chopped cabbage
• 1 cup prepared shredded carrots
• 1 red bell pepper thinly sliced into bite-sized pieces
• 1 small english cucumber halved lengthwise, seeded and thinly sliced
• 2 green onions thinly sliced
• ½ cup loosely packed chopped fresh cilantro
• wonton strips if desired