Thai Curry Puffs
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4
-
Calories
293 kcal
-
Course
Others
Thai Curry Puffs
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
Filling
- 150 gr sweet potatoes diced
- 100 gr boneless chicken diced
- 50 gr carrots diced
- ½ onion diced
- 1/2 tsp soya sauce
- 1 tsp curry powder
- pinch of sugar
- pinch of salt
Oil Dough
- 100 gr all purpose flour
- 15 gr butter soft
- 40 gr lard
Water Dough
- 125 gr all purpose flour
- 20 gr butter soft
- 1 pinch of salt
- ½ Tbsp sugar
- 60 ml water
Add to Shopping List
Instructions
Filling
- In a large pot with water, boil the diced potatoes and carrots until soft.
- In a large skillet, heat vegetable oil over medium heat.
- Add the chopped onion and diced chicken breast, cook for 2 minutes.
- Add the cooked potatoes to the skillet.
- Season with soya sauce, curry powder, sugar and stir.
- Try to cook your filling until all of the moisture is removed but the filling is not too dry.
- Set aside and cool down.
Water Dough
- Combine flour, salt, sugar in a mixing bowl and stir to combine.
- Combine the butter with the flour and form into crumbs.
- Add the water and mix into a dough. Set aside.
Oil Dough
- Mix the flour with butter and knead until a dough forms.
- Take the water dough and flatten into a disc.
- Place the oil dough on top and wrap the water dough around it.
- Let it rest for 10 minutes then roll out the dough into a rectangle about 3 cm thick.
Bringing it all together
- Starting at the short end, roll the pastry up again to form a tight cylinder.
- Then slice into 10 rounds.
- Roll each piece into an oval about 5 mm thick.
- Place a tablespoon of the filling into the center of each pastry.
- Fold the dough in half and fold the edges over and seal the puff.
- Heat the vegetable oil in a wok or large saucepan over medium high heat.
- Cook the curry puffs, in batches for about 3 minutes until golden brown.
- Transfer to a tray and serve warm!
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
56g
(19%)
Protein
13g
(26%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
114mg
(5%)
Potassium
382mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
7937IU
(159%)
Vitamin C
7mg
(8%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 56g | 19% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 114mg | 5% |
| Potassium | 382mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 7937IU | 159% |
| Vitamin C | 7mg | 8% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
