Quick Veggie & Quinoa Thai Coconut Curry
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Quick Veggie & Quinoa Thai Coconut Curry
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Ingredients
- 1 pouch Imagine® Organic Culinary Simmer Sauce in Thai Coconut Curry
- 2 carrots peeled and sliced
- 1 red pepper seeded and cut into square bite size pieces
- 1 cup broccoli florets
- ½ cup whole baby corn cut in half
- handful of snow peas
- ½ yellow onion cut into bite size pieces
- 2 cups cooked quinoa
Notes
- Feel free to add or remove veggies to suit your tastes! This recipe is very flexible and can be made how you like it!
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