Thai Green Curry Paste
User Reviews
5
9 reviews
Excellent
-
Prep Time
45 mins
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Servings
1 pint
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Cuisine
Thai
Thai Green Curry Paste
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This detailed tutorial for authentic Thai Green Curry Paste is spicy and flavorful, plus it freezes well for quick and easy dinners. Makes enough for about 3 large batches of curry.
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Ingredients
- ½ teaspoon cumin seeds or ground cumin
- 1 teaspoon coriander seeds whole or ground coriander
- 6 serrano chile seeds removed, or 3 jalapeños
- 12 Thai bird chile use less for less heat
- 3 shallot peeled, large
- 5 cloves garlic peeled
- 3 lemongrass tough outer leaves removed and thinly sliced, large stalks
- 1 tablespoon kaffir lime leaves about 4, or 1 teaspoon kefir lime zest, fresh, chopped
- 4 tablespoons galangal about a 4-inch place, roughly chopped* (see note)
- 1 tablespoon Cilantro roots or stems, roughly chopped
- ¼ teaspoon nutmeg freshly ground
- ¼ teaspoon white pepper
- 1 teaspoon salt
Notes
- * I created this recipe using frozen whole pieces of galangal, not fresh, as I don't have access to any. I imagine it's flavor is a bit dulled compared to fresh galangal, so if using fresh, you may want to start with less and add more after tasting. By all means, do not substitute with ginger.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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