Thai Mango Chicken Curry Recipe
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
1
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Calories
635 kcal
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Course
Main Course
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Cuisine
Thai
Thai Mango Chicken Curry Recipe
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Thai mango chicken curry recipe with sweet mangoes and rich coconut milk. A quick, gluten-free dinner perfect for busy weeknights!
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Ingredients
- 1 (about 5.3 oz flesh) large ripe mango purée half, dice the rest into cubes
- 1/2 cup + 2 tbsp coconut milk full-fat
- 1 tbsp red curry paste
- 3 tbsp + 1 tsp water
- 1-3 large red chilies prik chi fa
- 1/2 tbsp fish sauce
- 1 tsp palm sugar
- 3/4 cup chicken thinly sliced
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Instructions
- Heat half of the coconut milk in a pan or pot over medium heat. Stir in the red curry paste and cook until fragrant, and the natural coconut oil begins to separate. You’ll know the natural coconut oil has separated when you see shiny oil droplets pooling on the surface and the paste becomes glossy and slightly thicker.
- Add water, followed by the remaining coconut milk. Bring the red curry sauce to a boil, then stir in the fish sauce and palm sugar.
- Add the mango puree and chicken. Let the curry simmer until the chicken is fully cooked through.
- Turn off the heat and stir in the chilies and fresh mango cubes. Serve with steamed jasmine rice and enjoy!
Equipments used:
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Show Details
Calories
635kcal
(32%)
Carbohydrates
32g
(11%)
Protein
24g
(48%)
Fat
49g
(75%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
77mg
(26%)
Sodium
809mg
(34%)
Potassium
797mg
(23%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
4132IU
(83%)
Vitamin C
59mg
(66%)
Calcium
81mg
(8%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 32g | 11% |
| Protein | 24g | 48% |
| Fat | 49g | 75% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 809mg | 34% |
| Potassium | 797mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 4132IU | 83% |
| Vitamin C | 59mg | 66% |
| Calcium | 81mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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