Thai Mango Chicken

Sauce:

• 2 mangoes peeled, pit removed, and chopped
• 1 teaspoon chili sauce
• 1 tablespoon rice vinegar
• 1 1/2 tablespoons soy sauce
• 2 tablespoons fish sauce
• zest of 1 lime
• Juice of 1/2 lime
• 1 inch piece galangal or ginger peeled and sliced
• 3 cloves garlic
• 1/4 teaspoon Turmeric

Chicken:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pound boneless skinless chicken breasts cut into thin 2 inch long slices
• 1/4 cup vegetable oil
• 1 red bell pepper seeded and sliced
• 3-4 tablespoons coconut milk optional
• 1 Mango cubed, optional
• 1/4 cup chopped cilantro
• jasmine rice for serving