Thai Peanut Chicken

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    314 kcal

  • Cuisine

    Thai

Thai Peanut Chicken

This Thai Peanut Chicken is a really spicy dish, so be ready for some heat! The peanuts, bamboo shoots, and corn give this dish added texture and flavor.

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Ingredients

Servings
  • 2 chicken breast cut into small pieces
  • 1 can baby corn
  • 1 can bamboo shoots
  • 1/3 cup peanuts
  • 2/3 Tablespoons cilantro finely chopped, fresh
  • 1 bottle peanut sauce House of Tsang brand

Instructions

  1. Thoroughly cook the chicken in a large fry pan in some of the peanut sauce.
  2. When the chicken starts to brown, add all the baby corn and bamboo shoots and the rest of the sauce from the bottle.
  3. When the vegetables are cooked, add the peanuts and cilantro and then simmer a little longer until fully cooked.
  4. Serve over rice or cooked and drained ramen noodles.

Notes

  • Slow cooker Thai peanut chicken is another great method of cooking peanut chicken. Simply place the ingredients into the slow cooker. Set the crockpot on low for 4 to 5 hours or high for 3 hours. Stirring occasionally.
  • Thai Sauce - Whisk together your own homemade peanut sauce! The base is peanut butter with low sodium soy sauce, honey, rice vinegar, and garlic cloves.
  • Vegetables - Add in more veggies! Chopped green onions, broccoli, red bell pepper, or green onion will bring on more deliciousness.
  • Seasonings - If you like it spicier, add in red pepper flakes, sriracha, chili powder, or red curry paste. Not all at once though!
  • Serve with rice noodles, soba noodles, regular rice, brown rice or quinoa.

Nutrition Information

Show Details
Calories 314kcal (16%) Carbohydrates 26g (9%) Protein 32g (64%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 72mg (24%) Sodium 144mg (6%) Potassium 805mg (17%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 480IU (10%) Vitamin C 9mg (10%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories 314kcal 16%
Carbohydrates 26g 9%
Protein 32g 64%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 144mg 6%
Potassium 805mg 17%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 480IU 10%
Vitamin C 9mg 10%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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