Thai Peanut Chicken Noodles
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4 people
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Calories
634 kcal
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Course
Main Course
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Cuisine
Thai
Thai Peanut Chicken Noodles
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Homemade Thai peanut sauce is tossed with chicken and noodles in this quick and easy stir fry recipe!
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Ingredients
Thai Peanut Sauce
- 12 ounces full-fat coconut milk
- 1 cup creamy peanut butter
- ¼ cup Thai red curry paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- ¼ cup brown sugar
- 1 tablespoon lime juice fresh squeezed
Chicken Noodle Stir Fry
- 1 pound boneless, skinless chicken breasts thinly sliced
- 1 ½ teaspoons baking soda
- 1 tablespoon olive oil
- ½ cup onion thinly sliced
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 10 ounces uncooked lo mein noodles
- 1 cup Thai Peanut Sauce click link to recipe
- 1 tablespoon fresh cilantro chopped
- 1 tablespoon peanuts chopped
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Instructions
Thai Peanut Sauce
- Add all of the ingredients for the peanut sauce to a blender or food processor.
- Puree until smooth and creamy, then set aside or place in the refrigerator until ready to use.
Chicken Noodle Stir Fry
- Toss the thinly sliced chicken strips with the baking soda in a plastic zipper bag.
- Place in the refrigerator for 20 minutes.
- Remove the chicken from the bag and rinse with cold water, then pat dry and set aside.
- Bring a large pot of water to boil on the stove.
- While waiting for the water to boil, heat the olive oil in a large skillet or wok over high heat.
- Add the onion, saute 3-4 minutes, then add the garlic and ginger, saute for an additional 1-2 minutes, then add the chicken.
- Saute the chicken for 4-5 minutes.
- While the chicken is cooking, add the lo mein noodles to the boiling water, cook 4-5 minutes.
- After the lo mein noodles are finished boiling, drain the noodles from the water and add the noodles to the skillet or wok with the chicken.
- Add 1 cup of peanut sauce to the skillet.
- Toss everything together and cook for an additional 2-3 minutes.
- Transfer to a bowl and top with chopped cilantro and peanuts.
Notes
- Lo Mein Noodle Substitutions: thin rice noodles or spaghetti noodles can be used in place of lo mein noodles in this recipe.
- Gluten Free Substitutions: use rice noodles instead of lo mein noodles and use gluten free soy sauce in the peanut sauce recipe.
- Make -Ahead: the peanut sauce can be made up to 2 weeks in advance and stored in the refrigerator until ready to use.
Nutrition Information
Show Details
Serving
2serving
Calories
634kcal
(32%)
Carbohydrates
64g
(21%)
Protein
38g
(76%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
73mg
(24%)
Sodium
1031mg
(43%)
Potassium
691mg
(20%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
810mg
(16%)
Vitamin C
5mg
(6%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Serving | 2serving | |
| Calories | 634kcal | 32% |
| Carbohydrates | 64g | 21% |
| Protein | 38g | 76% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 73mg | 24% |
| Sodium | 1031mg | 43% |
| Potassium | 691mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 810mg | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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