Thai Peanut Dressing

Name: Thai Peanut Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 5.3 oz. container Greek coconut yogurt; 1/3 cup creamy peanut butter; 1-2 tablespoons Asian Sweet Chili Sauce; 2 teaspoons red curry paste; 1 tablespoon lime juice; 1 tablespoon sugar; 2 tablespoons low sodium soy sauce; 3 tablespoons rice vinegar; 1/4 cup loosely packed cilantro; 1 garlic clove, peeled; 3-4 tablespoons milk; 1/2 teaspoon dried basil; 1/8 teaspoon ground ginger

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Prep Time
5 mins
Total Time
5 mins
Servings
2 cups
Course
Salad
Cuisine
Asian

Thai Peanut Dressing

Victor Mills

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This Thai Peanut Dressing is super easy, lusciously creamy with layers of fabulous flavor. It can be be used as a dressing, sauce, marinade or dip for salads, wraps, chicken, etc. because with one taste, you are going to want to douse this Thai Peanut Dressing on EVERYTHING!

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Ingredients

Servings

1 5.3 oz. container Greek coconut yogurt (I use Chobani)
1/3 cup creamy peanut butter
1-2 tablespoons Asian Sweet Chili Sauce (2 for more kick)
2 teaspoons red curry paste
1 tablespoon lime juice
1 tablespoon sugar or more to taste
2 tablespoons low sodium soy sauce
3 tablespoons rice vinegar
1/4 cup loosely packed cilantro
1 garlic clove, peeled
3-4 tablespoons milk
1/2 teaspoon dried basil
1/8 teaspoon ground ginger

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Instructions

Add all of the ingredients to your blender and chop then puree until smooth, adding additional milk as need to reach desired consistency. Chill before serving.
Store leftover dressing in an airtight container in the refrigerator for up to 7 days.