Thai Peanut Satay Sauce

User Reviews

5.0

3 reviews
Excellent

Thai Peanut Satay Sauce

A power-packed hit of sweet, sour, salt and spice makes this authentic Thai peanut satay sauce the only thing to eat with Satay styled meats, charred to perfection over hot coals. Colour, texture and taste - this creamy dipping sauce has it all in bucketloads.

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Ingredients

Servings
  • 6 garlic cloves (peeled)
  • 8 Thai chillies (roughly chopped)
  • 1 cup peanuts (roasted, unsalted)
  • ½ cup golden brown sugar
  • ½ lime (juice of)
  • 2 tbsp fish sauce
  • 3 stems of cilantro
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Instructions

  1. Using a pestle & mortar or a stick blender, blend together all the ingredients until smooth. If it’s too thick, add a tbsp water at a time to loosen up a little. The texture should be rich and creamy, and stick to anything that’s dipped into it.
  2. Keep in a sealed container in the fridge for up to a week.

Notes

  • Using a blender is a quick and easy way to create your peanut sauce. I prefer an immersion blender as it creates way less mess.
  • Make in advance and refrigerate or freeze until needed. It'll stay fresh in the fridge for up to a week and in the freezer for 3 months.
  • If you're REALLY in a rush, you can substitute the whole peanuts with peanut butter. Be sure to buy a non sweetened variety. The less additives the better.

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 36g (12%) Protein 11g (22%) Fat 18g (28%) Saturated Fat 3g (15%) Sodium 724mg (30%) Potassium 373mg (11%) Fiber 4g (16%) Sugar 28g (56%) Vitamin A 121IU (2%) Vitamin C 18mg (20%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 36g 12%
Protein 11g 22%
Fat 18g 28%
Saturated Fat 3g 15%
Sodium 724mg 30%
Potassium 373mg 8%
Fiber 4g 16%
Sugar 28g 56%
Vitamin A 121IU 2%
Vitamin C 18mg 20%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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