Thai Pepper Recipe: Sweet Thai Chili Sauce
User Reviews
5.0
6 reviews
Excellent
-
Cook Time
mins
-
Total Time
5 mins
-
Servings
8
-
Calories
30 kcal
-
Course
Condiments
Thai Pepper Recipe: Sweet Thai Chili Sauce
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Sweet Thai Chili Sauce is one of the most popular ways to use Thai peppers. It’s incredibly easy to make and is so flavorful. You can use it as a dip or add to your stir fries, soups, noodles, and salads.
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Ingredients
- 1 tablespoons sambal oelek (You can also use minced fresh Thai peppers)
- 1/4 cup rice vinegar
- 1/4 cup + 2 tablespoons sugar
- 1/4 cup water
- 1/2 tablespoon cornstarch
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Instructions
- In a small saucepan over medium heat, add sambal oelek, rice vinegar, sugar, and water. Stir constantly until the sugar dissolves completely.
- In a small bowl, whisk together cornstarch and 1 tablespoon water.
- Pour the cornstarch mixture into the saucepan and continue to stir.
- Cook for a few minutes until the sauce has thickened.
- You can use the sauce immediately, or store in a air-tight contain in the refrigerate for up to 1 week.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
7mg
(0%)
Sugar
6g
(12%)
Vitamin C
1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 7mg | 0% |
| Sugar | 6g | 12% |
| Vitamin C | 1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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