Thai Peanut Sauce Noodles
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Thai Peanut Sauce Noodles
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Rice noodles are tossed in a creamy Thai peanut sauce to create this naturally gluten free side dish. Made with fresh ginger, garlic and lime juice.
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Ingredients
- 8 ounces Vermicelli rice noodles
- 2 cups shredded carrots
- 1 cup minced scallions
Thai Peanut Sauce
- ⅓ cup creamy natural peanut butter
- ¼ cup warm water
- 2 tablespoons lime juice
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons grated ginger
- 2 teaspoons sesame oil
- 1 clove garlic – grated
- 1 teaspoon chili paste – optional
- minced cilantro and chopped peanuts – optional garnish
Instructions
- Prepare rice noodles according to package instructions and set aside.
- In the bottom of a large bowl, whisk together the Thai Peanut Sauce ingredients (peanut butter through chili paste).
- Toss in the cooked rice noodles, shredded carrots and scallions until evenly coated.
- Serve warm, room temperature or chilled with minced cilantro and chopped peanuts if you wish.
Nutrition Information
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Calories
386kcal
(19%)
Carbohydrates
57.8g
(19%)
Protein
9.5g
(19%)
Fat
13.2g
(20%)
Saturated Fat
2.7g
(14%)
Polyunsaturated Fat
10.5g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
564mg
(24%)
Fiber
4.8g
(19%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 57.8g | 19% |
| Protein | 9.5g | 19% |
| Fat | 13.2g | 20% |
| Saturated Fat | 2.7g | 14% |
| Polyunsaturated Fat | 10.5g | 62% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 564mg | 24% |
| Fiber | 4.8g | 19% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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