3-Ingredient Peanut Sauce

User Reviews

4.1

24 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 1/4

  • Calories

    213 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

3-Ingredient Peanut Sauce

Don't let the simplicity of this 3-Ingredient Peanut Sauce fool you, because it will knock your socks off! This has all of the peanut-forward flavor we love about a classic peanut sauce without all of the ingredients. Throw is on salads, toss it with chicken and veggies for lettuce wraps, serve with chinese noodles, or simply use as a dip with crudités. 

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Ingredients

Servings
  • 1/2 cup creamy peanut butter
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/4 tsp kosher salt
  • 1/2 cup water or low-sodium chicken stock
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Instructions

  1. Add all ingredients to a bowl. Whisk to combine. Store in an airtight container in the fridge until you're ready to use.
  2. If you want to add a little bit of spice, throw everything into a food processor or blender along with 1/4 tsp - 1/2 tsp crushed red pepper flakes.
Equipments used:

Nutrition Information

Show Details
Serving 1serving Calories 213kcal (11%) Carbohydrates 10g (3%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 431mg (18%) Potassium 244mg (7%) Fiber 2g (8%) Sugar 5g (10%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 41/4

Amount Per Serving

Calories 213 kcal

% Daily Value*

Serving 1serving
Calories 213kcal 11%
Carbohydrates 10g 3%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 431mg 18%
Potassium 244mg 5%
Fiber 2g 8%
Sugar 5g 10%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

24 reviews
Good

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