Thai Pizza with Zucchini and Pickled Onions

Name: Thai Pizza with Zucchini and Pickled Onions
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3 serving
Ingredients: 1/2 red onion; Juice of 1 lime; salt and pepper; 1 12-inch pizza dough; olive oil; 1/3 or 1/2 cup Sweet chili sauce; 1 & 1/2 cups mozzarella; 1 cup cooked chicken or pork; 1/2 small zucchini; 1 small carrot; 1/4 or 1/3 cup cilantro; parchment paper

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5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
3
Calories
686 kcal
Course
Main Course
Cuisine
Italian

Thai Pizza with Zucchini and Pickled Onions

Whitney Jenkins

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Summer zucchini, pickled onions, a smattering of carrots, and your choice of chicken or pork on one killer pizza. Sweet Chili Sauce brings it all together!

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Ingredients

Servings

1/2 red onion sliced thin
Juice of 1 lime
salt and pepper
1 12-inch pizza dough Here's my homemade recipe ∞
olive oil
1/3 or 1/2 cup Sweet chili sauce
1 & 1/2 cups mozzarella divided
1 cup cooked chicken or pork shredded or cubed
1/2 small zucchini sliced thin
1 small carrot shredded
1/4 or 1/3 cup cilantro chopped
parchment paper

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Instructions

Preheat oven to 450 degrees F. Put your pizza stone in the oven if you have one.
Put the sliced red onion in a small bowl and stir in the lime juice. Add salt and pepper to taste and set aside, stirring every few minutes so that they all get pickled.
Lightly flour a square of parchment paper. Roll out the dough with a rolling pin to about 12 inches.
Use your hands to spread about 1 tablespoon of olive oil all over the dough, especially the edges. Use a flat baking sheet or a large cutting board to transfer the parchment paper and the dough to the oven. If you have a pizza stone, great, otherwise put the parchment paper directly on the rack.
Set a timer for 1 minute, then remove the parchment paper and pizza dough and put it on the counter.
Spread the Sweet Chili Sauce all over the pizza, leaving a crust if you want. Sprinkle 1 cup of cheese on top. Add the chicken or pork and distribute evenly. Add the zucchini slices and shredded carrot.
Stir the pickled onions one last time, and add them to the top of the pizza, leaving the remaining lime juice behind.
Transfer the pizza and parchment paper to the oven rack or pizza stone, and bake for about 8 minutes, or until the cheese is melted and some of the carrots have just started to brown.
Sprinkle with chopped cilantro and serve hot!

Notes

You can find Sweet Chili Sauce on the Asian aisle of your grocery store. This stuff is SO good. See photo above to get an idea of what the bottle looks like.

Nutrition Information

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Serving 1g Calories 686kcal (34%) Carbohydrates 82g (27%) Protein 35g (70%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 79mg (26%) Potassium 299mg (9%) Fiber 3g (12%) Sugar 24g (48%) Vitamin A 3319IU (66%) Vitamin C 10mg (11%) Calcium 303mg (30%) Iron 5mg (28%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 686 kcal

% Daily Value*

Serving	1g
Calories	686kcal	34%
Carbohydrates	82g	27%
Protein	35g	70%
Fat	25g	38%
Saturated Fat	10g	50%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	8g	40%
Cholesterol	79mg	26%
Potassium	299mg	6%
Fiber	3g	12%
Sugar	24g	48%
Vitamin A	3319IU	66%
Vitamin C	10mg	11%
Calcium	303mg	30%
Iron	5mg	28%