Fettuccine with Caramelized Onions, Greens and Vegan Feta

• 10 to 12 oz fettuccine
• 4 cloves of garlic minced
• 1 tsp oil
• 1 small onion , thinly sliced
• 3 to 4 cups greens such as spinach chard, baby kale or a combination
• 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes , less for less heat
• 2 tsp extra virgin olive oil
• Black pepper to taste

Vegan Feta:

• 1 cup almond flour , super fine if possible
• 1/2 tsp salt
• 2 tsp nutritional yeast
• 1/4 tsp dried thyme
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 small clove of garlic minced or crushed
• 2-3 tsp lime juice
• 1 tbsp unsweetened non dairy yogurt or use water starting with 2 tsp
• 2 tsp extra virgin olive oil
• 1/2 to 1 tsp miso white mellow miso or use chickpea miso to make soyfree