Thai Shrimp Rice Noodle Salad
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0
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Unrated
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Prep Time
15 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Calories
335 kcal
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Course
Main Course, Salad, Dinner
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Cuisine
Asian
Thai Shrimp Rice Noodle Salad
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This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette.
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Ingredients
- 8 ounces rice vermicelli noodles prepared according to package instructions
- 12 ounces Shrimp peeled and deveined, raw
- 1 tablespoon canola oil
- salt to taste
- black pepper to taste
- ½ cup cucumber (thinly sliced)
- ½ cup red bell pepper (seeded and thinly sliced)
- ½ cup carrot shredded
- ¼ cup scallions (minced)
- ¼ cup cilantro (minced)
Tamarind-Lime Vinaigrette
- ¼ cup lime juice
- 2 tablespoons tamarind paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon ginger root (minced)
- 1 clove garlic (grated)
- 1 teaspoon chili paste (optional )
Instructions
- Cook rice noodles according to package instructions and place in a large bowl; set aside.
- Heat a large skillet over medium-high heat and drizzle with oil. Sprinkle shrimp on both sides with salt and pepper to taste then place in a single layer in the hot skillet. Cook for 1-2 minutes then flip the shrimp. Heat for an additional 1-2 minutes or until shrimp are opaque. Add cooked shrimp to the bowl with the rice noodles.
- While shrimp are cooking, whisk together the vinaigrette ingredients: lime juice through garlic or sambal oelek if using; set aside.
- Add the remaining salad ingredients to the bowl (cucumber – cilantro) then drizzle with the tamarind-lime vinaigrette. Toss well then check for seasoning and adjust accordingly before serving.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
61.7g
(21%)
Protein
19.3g
(39%)
Fat
0.7g
(1%)
Monounsaturated Fat
0.7g
(4%)
Cholesterol
61.7mg
(21%)
Sodium
820mg
(34%)
Fiber
3.4g
(14%)
Sugar
5.2g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 61.7g | 21% |
| Protein | 19.3g | 39% |
| Fat | 0.7g | 1% |
| Monounsaturated Fat | 0.7g | 4% |
| Cholesterol | 61.7mg | 21% |
| Sodium | 820mg | 34% |
| Fiber | 3.4g | 14% |
| Sugar | 5.2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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