Thai Soft Boiled Egg Recipe (Kai Luak)
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                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Thai Soft Boiled Egg Recipe (Kai Luak)
															
																
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													Kai luak is a Thai soft boiled egg recipe, known as a street food favorite, and ideal for a quick and easy breakfast or lunch.
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                                Ingredients
- 2 l water as needed for boiling eggs
 - 500 ml water as needed for cooling eggs
 - 4 large eggs
 - white pepper to taste
 - Maggi seasoning sauce to taste
 
Instructions
- Fill a medium-sized cooking pot with enough water to cover the eggs and bring it to a boil over medium-high heat. Cover the pot with its lid.
 - Once boiling, remove the lid, turn off the heat, and gently lower the eggs into the water using a large spoon. Close the lid and set a timer for your desired egg consistency, as outlined in the recipe tips.
 - Prepare a large bowl with room-temperature water. As soon as the timer sounds, move the eggs from the pot to the bowl.
 - To serve, crack the eggs into your chosen serving dish, be it a bowl or a shot glass.
 - Season the eggs with white pepper and a few drops of Maggi seasoning sauce to taste. Enjoy!
 
Notes
- Use the nutrition card in this recipe as a guideline.
 - Cook for 6 minutes: Egg-whites barely firm, with a milky structure.
 - Cook for 8 minutes: A little more firm, pudding-like structure.
 - Cook for 10 minutes: A firmer structure, almost like Western soft-boiled eggs. (Recommended for children.)
 
Nutrition Information
Show Details
																							
												Calories  
												126kcal
																									(6%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												0.04g
																																			
												Cholesterol  
												327mg
																									(109%)
																																			
												Sodium  
												187mg
																									(8%)
																																			
												Potassium  
												121mg
																									(3%)
																																			
												Sugar  
												0.3g
																									(1%)
																																			
												Vitamin A  
												475IU
																									(10%)
																																			
												Calcium  
												87mg
																									(9%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% | 
| Carbohydrates | 1g | 0% | 
| Protein | 11g | 22% | 
| Fat | 8g | 12% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.04g | 2% | 
| Cholesterol | 327mg | 109% | 
| Sodium | 187mg | 8% | 
| Potassium | 121mg | 3% | 
| Sugar | 0.3g | 1% | 
| Vitamin A | 475IU | 10% | 
| Calcium | 87mg | 9% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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