Thai Cha-Om Omelette Recipe (Acacia Leaves Egg)

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5.0

3 reviews
Excellent

Thai Cha-Om Omelette Recipe (Acacia Leaves Egg)

This Thai cha-om omelette recipe features acacia leaves with egg, perfectly seasoned and ready in just 20 minutes for a quick and easy dish.

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Ingredients

Servings
  • 2 tbsp oil
  • 1 clove garlic minced
  • 3 large eggs
  • 2 1/2 cups loosely packed acacia leaves roughly chopped
  • 1 tsp fresh lime juice
  • 1/2 tbsp oyster sauce
  • 1 tbsp fish sauce
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Instructions

  1. Mince your garlic and roughly chop the acacia leaves into 4–5 pieces.
  2. Crack the eggs into a large bowl, and toss in the chopped acacia, fish sauce, oyster sauce, and fresh lime juice. Thoroughly combine.
  3. Heat oil in a non-stick pan over medium-low heat. Add minced garlic and sauté until golden and aromatic, or approx 20 seconds.
  4. Pour your egg mixture into the pan, spreading the acacia leaves evenly. Let it cook for several minutes, until one side is cooked.
  5. Carefully flip the omelet and cook the other side until done. Both sides should be perfectly cooked through. Serve hot off the pan.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Serve with Thai sticky rice, a spicy dip, and other side-dishes of your choice.
  • Acacia leaves - You can get acacia leaves fresh at Asian markets or frozen at Asian supermarkets.

Nutrition Information

Show Details
Calories 452kcal (23%) Carbohydrates 4g (1%) Protein 18g (36%) Fat 41g (63%) Saturated Fat 6g (30%) Polyunsaturated Fat 10g Monounsaturated Fat 23g Trans Fat 0.2g Cholesterol 491mg (164%) Sodium 1847mg (77%) Potassium 251mg (7%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 715IU (14%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 452 kcal

% Daily Value*

Calories 452kcal 23%
Carbohydrates 4g 1%
Protein 18g 36%
Fat 41g 63%
Saturated Fat 6g 30%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 23g 115%
Trans Fat 0.2g 10%
Cholesterol 491mg 164%
Sodium 1847mg 77%
Potassium 251mg 5%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 715IU 14%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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