Thai Cucumber Salad Recipe with Red Chili Soy Vinaigrette
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Thai Cucumber Salad Recipe with Red Chili Soy Vinaigrette
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Thai Cucumber Salad Recipe spiked with Red Chili Soy Vinaigrette is flavorful, refreshing, easy and the perfect companion to all your Asian dinners or stand-alone-delicious!
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Ingredients
Thai Sweet Chili Soy Dressing
- 2 tablespoons Thai sweet chili sauce *
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon + 1 teaspoon sugar
- 1 teaspoon freshly grated ginger
- 1 garlic clove, minced
Salad
- 2 cucumbers, thinly sliced
- 1/4 red onion, finely chopped
- 1 cup matchstick carrots
- 1 red bell pepper, chopped
Garnish
- 1/2 cup chopped peanuts
Instructions
- Whisk Dressing ingredients together in a large bowl. Add salad ingredients and toss to coat. Chill 1 hour before serving. When ready to serve, toss well. Garnish with chopped peanuts.
- The cucumbers will release some of their water as they marinate - so be aware that the vinaigrette will increase the longer the cucumbers marinate.
Notes
- *Can be found in the Asian section of any grocery store - it also makes a great dipping sauce for anything Asian!
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