Thai Tofu Larb Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    1 people

  • Calories

    68 kcal

  • Course

    Salad

  • Cuisine

    Thai

Thai Tofu Larb Recipe

Enjoy a fresh and easy Thai tofu larb with egg tofu, tossed in a flavorful dressing and herbs, perfect as a light salad ready in 20 minutes.

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Ingredients

Servings
  • 2 tubes egg tofu diced
  • 50 g tempura flour
  • 15 ml fish sauce
  • 22 ml fresh lime juice
  • 3 g MSG or sugar
  • 5 g toasted rice powder
  • 2 g Thai chili flakes
  • 10 g mint chopped
  • 10 g Coriander chopped
  • 30 g shallots sliced thinly
  • oil as needed for frying the tofu

Instructions

  1. Coat the cut tofu pieces in tempura flour. Make sure they’re lightly covered on all sides.
  2. Heat some oil in a frying pan over medium heat. Once hot, add the tofu pieces. Fry them until they are golden brown and crispy on all sides.
  3. After frying, transfer the tofu to a wire rack or a plate lined with paper towels, or use a spider strainer like I did
  4. While the tofu is draining, prepare the salad dressing. Mix fresh herbs, chopped shallots, toasted rice powder, fish sauce, MSG, red pepper flakes, and fresh lime juice in a large bowl.
  5. Once the tofu has drained, toss it with the herb and shallot mixture in a large bowl. Serve your fried egg tofu warm with rice or as a side-dish. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.

Nutrition Information

Show Details
Calories 68kcal (3%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 2130mg (89%) Potassium 362mg (10%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 429IU (9%) Vitamin C 8mg (9%) Calcium 118mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 1people

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories 68kcal 3%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 2130mg 89%
Potassium 362mg 8%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 429IU 9%
Vitamin C 8mg 9%
Calcium 118mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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