Spicy Thai Beef Salad Recipe

Name: Spicy Thai Beef Salad Recipe
Prep time: 5 min
Total time: 1 h 5 min
Yield: 6 people
Ingredients: 1 tsp salt; 1 tsp pepper; 1 lb thin sliced ribeye or sirloin; 2 tbsp olive oil; 2 tbsp lime juice; 4 teaspoons fish sauce; 1 tbsp canola oil; 2 teaspoons light brown sugar; ½ teaspoon crushed red pepper; 1 cup bell pepper; 1 cup cucumber; ¼ cup fresh basil, cilantro, and mint; ¼ cup cherry tomatoes; 3 cups butter lettuce

User Reviews

4.4

114 reviews

Good

Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings
6 people
Calories
324 kcal
Course
Side Dish, Salad, Lunch
Cuisine
Thai

Spicy Thai Beef Salad Recipe

Opal Moore

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Spicy Thai Beef Salad Recipe is a light, delicious, and refreshing meal full of spicy sweet Thai beef flavors! Great for picnics, parties, or a busy lunch or weeknight - for a delicious spicy sweet low calorie salad that is bursting with delicious Thai beef salad flavor!

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Ingredients

Servings

1 tsp salt
1 tsp pepper
1 lb thin sliced ribeye or sirloin cooked and peeled
2 tbsp olive oil
2 tbsp lime juice
4 teaspoons fish sauce
1 tbsp canola oil
2 teaspoons light brown sugar
½ teaspoon crushed red pepper
1 cup bell pepper thinly sliced
1 cup cucumber thinly sliced
¼ cup fresh basil, cilantro, and mint
¼ cup cherry tomatoes sliced
3 cups butter lettuce

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Instructions

Season beef with a pinch of salt and pepper, sprinkled evenly across beef.
Heat a large skillet or wok on high heat.
Add oil and swirl around pan until shimmery.
Add beef to pan and cook until well browned, stirring often to prevent burning; about 5-8 minutes.
Remove beef from pan and set aside.
In a small bowl, combine fish sauce, oil, lime juice, sugar, and bell pepper and mix well until combined and sugar is dissolved.
In a large bowl, add beef, herbs, and vegetables and drizzle sauce over.
Toss well and chill, covered, for at least 1 hour and up to overnight.
Add lettuce to a bowl and toss beef and vegetables over the top.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 324kcal (16%) Carbohydrates 6g (2%) Protein 24g (48%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 15g Cholesterol 72mg (24%) Sodium 757mg (32%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 324 kcal

% Daily Value*

Serving	1g
Calories	324kcal	16%
Carbohydrates	6g	2%
Protein	24g	48%
Fat	23g	35%
Saturated Fat	8g	40%
Polyunsaturated Fat	15g	88%
Cholesterol	72mg	24%
Sodium	757mg	32%
Fiber	1g	4%
Sugar	3g	6%