Thai Zucchini Noodles with Sesame Almond Ginger Sauce

Sesame Almond Ginger Sauce

• 1/4 cup almond butter unsweetened, creamy
• 3 tablespoon coconut aminos
• 2 tablespoons lime juice fresh
• 1 tablespoon sesame oil or avocado oil
• 1 tablespoon avocado oil or more sesame oil
• 2 tablespoons pure maple syrup
• 2 teaspoons ginger peeled and grated, fresh
• 1/4 teaspoon red pepper flakes optional
• 1/8 teaspoon salt to taste, sea salt

Thai Zucchini Noodles

• 1 tablespoon avocado oil
• 3 cloves garlic minced*
• 1 red bell pepper cut into match sticks
• 2 cups red cabbage thinly sliced
• 3 zucchini spiralized, medium
• 2 carrot peeled and grated, large

For Serving:

• 1/3 cup cashew nuts raw
• 1 lime cut into wedges
• 1/3 cup cilantro or basil, chopped, fresh
• 2 teaspoons black sesame seeds