Thanksgiving Leftovers Breakfast Casserole
User Reviews
4.7
21 reviews
Excellent
Thanksgiving Leftovers Breakfast Casserole
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 cups turkey stuffing
- 2 cups chopped turkey
- 8 ounces Swiss cheese shredded
- 12 large eggs
- 10.5 ounces cream of mushroom soup
- 1/4 cup whole milk*
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- fresh sage rosemary and thyme for topping, optional
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Instructions
- Preheat the oven to 350 degrees.
- Spray a 9x13 baking pan with cooking spray.
- Spread the turkey stuffing to cover the bottom of the prepared pan.
- Sprinkle the chopped turkey over the stuffing.
- Sprinkle the shredded cheese over the turkey.
- Crack the 12 eggs into a large bowl.
- Add the mushroom soup, milk, poultry seasoning, salt and pepper.
- Whisk and mix well until the yolks are all broken up.
- Pour the egg mixture over the cheese evenly.
- Spray one side of a piece of aluminum foil with cooking spray.
- Cover the baking pan, sprayed side down and seal the edges.
- Bake in preheated oven for 30 minutes, then uncover and cook an additional 30-40 minutes or until the casserole is cooked through and the top is golden brown.
- Top with optional herbs and serve warm.
Notes
- *If your stuffing is dry, you may want to add a touch more milk. Our stuffing tends to be moist so 1/4 cup milk is all we needed.
- **This casserole can be baked immediately or covered and stored in the refrigerator overnight to bake in the morning.
- The calories shown are based on the recipe being cut into 15 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
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Calories
242kcal
(12%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
173mg
(58%)
Sodium
653mg
(27%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
525IU
(11%)
Calcium
167mg
(17%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 173mg | 58% |
| Sodium | 653mg | 27% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 525IU | 11% |
| Calcium | 167mg | 17% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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