Easy Fall Thanksgiving Charcuterie Board Ideas +Video
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Easy Fall Thanksgiving Charcuterie Board Ideas +Video
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A simple recipe, plus a video on how to make a Fall Charcuterie Board, the perfect breakfast answer: Thanksgiving charcuterie board! Great for fall breakfast and brunch get-togethers.
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Ingredients
Suggestions for Fall Charcuterie Breakfast Board
- 1 cup trail mix I used an Omega3 Cranberry Trail Mix from Trader Joe's
- 1 1/2 cups Gluten-Free Snack try these Clean Snax from Melissa's Produce.
- 1 log sweet cheese try this creamy blueberry goat cheese from Trader Joe's
- 1 leeve crackers I used Nairn's Gluten-Free Oatcakes.
- 1/2 cup chocolate I used a healthier pomegranate dark chocolate.
- 8 oz pumpkin yogurt I made these ahead of time!
- 1 - 1 1/2 cups Hearty Granola try my praline granola
- 4-8 mini Scones I made cinnamon crunch, but Pumpkin scones would also be amazing! Or feel free to purchase a mini baked treat!
- Fresh fruit Mandarin oranges and some green or red grapes, fresh berries of any kind, sliced apples or pears.
- 1 package cheese straws added these Trader Joe's cheese straws for variety and height.
- 1/2 cup Cinnamon Cashews cinnamon wrapped cashews, delicious and healthy! Or just plain cashews, walnuts, almonds or pecans.
Equipment
- Large Charcuterie Board see notes for ideas
Instructions
- Prep and Wash all ingredients going onto board.
- Start by gathering small and medium bowls, and place your mixes, nuts, candies, and loose nibbles into bowls and jars.
- Wash fruit, and allow to sit for a few minutes on some paper towels to absorb the water. Remove cheese from fridge about 20 minutes before serving, this will give it time to soften.
Assemble Breakfast Charcuterie
- Watch the video below for the show and tell version on how to make this easy brunch charcuterie boards! P.S. There is no right or wrong way to make a charcuterie board!
- If using a board or tray, make sure it is food safe (it should say on the bottom of the board); if not, or for easy clean up line with parchment or butcher paper.
- If desired, lay down some non-toxic leaves, to add an all-natural, seasonal look -- I purchased mine from our grocery florist.
- Start from the center, working your way outward. I used the bowl of granola to anchor the eye for the center of the board, then surrounded the bowl with the jars of yogurt.
- Near an edge, so people can get at it easily, place the cheese log and crackers -- don't forget a cheese spreader.
- Add any larger objects (cheese straws, oranges, scones, cookies, etc)
- Then start tucking in your small bowls filled with nuts, chocolates, fruit and other nibbles.
- Use the grapes and raspberries to fill in your gaps, as well as a nibble that will stand on its own.
Equipments used:
Notes
- *Charcuterie Boards and Trays | Be creative, you might even have something around the house you can use, lazy Susan, trays, cutting boards; you can even cover your table or counter with plastic wrap and then line with butcher paper if you don't have a board. I love this large Magnolia Wooden Tray from Target.
- TFC PRO TIP #1 | Make sure your board is food safe, if not, you can still use it, but I do suggest lining it with butcher paper or parchment paper.
- parchment paper
- TFC PRO TIP# 2 | There is no right or wrong way to assemble a charcuterie board, there is no right or wrong items to put on a grazing board. This will be delicious using brands, products, fruits, cheese, crackers that you enjoy! These are simply suggestions to take some guesswork out of it!
- More ideas for your fall breakfast board.
- This is the oversized food-safe wooden tray that I used, but feel free to use other shapes and sizes as well. Love this rectangle one also. You can find many styles at Home Goods, Hobby Lobby, World Market, and Target! Variety of small and medium bowls. These mini Weck tulip shaped jars are perfect for yogurt!
- This is the oversized food-safe wooden tray that I used, but feel free to use other shapes and sizes as well. Love this rectangle one also. You can find many styles at Home Goods, Hobby Lobby, World Market, and Target!
- Variety of small and medium bowls.
- These mini Weck tulip shaped jars are perfect for yogurt!
- Fresh & Dried Fruits: Sliced Apples or Pears: Fresh, crisp slices, grapes: Red and green grapes are always crowd-pleasers. Dried Fruits: Apricots, figs, and dates for a sweet contrast.
- Dessert Dips: Try any healthier fruit and dessert dips, Pumpkin Fluff, Chocolate Fruit Dip, Cream Cheese Fruit dip and this Marshmallow fruit dip!
- Garnishes: Fresh Herbs: Rosemary, thyme, or sage for a festive touch, try edible flowers and pomegranate seeds.
- Mini Quiches: Serve bite-sized quiches with various fillings like spinach, feta, bacon, or mushroom and cheese.
- Breakfast Sausages: Small links or patties of breakfast sausages, try my air fryer sausage.
- Deviled Eggs: A breakfast twist on deviled eggs could include flavors like bacon and chives.
- Yogurt Parfait Cups: Provide individual cups with yogurt, granola, and mixed berries for a healthy, customizable breakfast.
- Mini Pancakes or Waffles: Serve small, bite-sized pancakes or waffles with a selection of syrups and toppings. Check out this Pancake Charcuterie board.
- Bacon or Ham Wraps: Wrap bacon or ham around asparagus or other veggies and bake until crispy.
- Hard-Boiled Eggs: These are a simple and nutritious addition.
- Mini Breakfast Burritos: Offer small breakfast burritos or breakfast tacos with various fillings.
- Muffins or Breakfast Pastries: Include a variety of mini muffins or pastries like croissants, scones, and danishes.
- Fruit Salad: A fruit salad with a citrusy dressing adds a healthy and colorful component.
- Smoothie Shots: Small glasses filled with breakfast smoothie options for a healthy sip.
- Oatmeal or Overnight Oats: Serve in small jars or cups with various toppings like nuts, fruits, and honey.
- Mini Frittatas: Make small frittatas with different ingredients, such as spinach, mushrooms, and cheese.
- Mini Bagels: Offer a variety of mini bagels with cream cheese, lox, and toppings like capers and red onion.
- Cheesy Breakfast Potatoes: Serve small portions of cheesy hash browns or roasted breakfast potatoes.
- Cinnamon Rolls: Include small, sweet cinnamon rolls or sticky buns.
- Mini Breakfast Sandwiches: Make small breakfast sliders with eggs, cheese, and bacon or sausage.
Nutrition Information
Show Details
Serving
1serving
Calories
638kcal
(32%)
Carbohydrates
85g
(28%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
18g
Cholesterol
13mg
(4%)
Sodium
407mg
(17%)
Fiber
11g
(44%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 638kcal | 32% |
| Carbohydrates | 85g | 28% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 13mg | 4% |
| Sodium | 407mg | 17% |
| Fiber | 11g | 44% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
6 reviews
Excellent
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