Thanksgiving Leftovers Recipe Ideas | Thanksgiving Egg Rolls
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Thanksgiving Leftovers Recipe Ideas | Thanksgiving Egg Rolls
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These recipes are the perfect way to use up Thanksgiving leftovers for delicious meals you’ll look forward to eating the day after a holiday feast.
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Ingredients
For the Egg Rolls
- 10 inch square egg roll wrappers
- 1 cup hummus
- 2 cups chopped roasted turkey
- cooking spray for baking
- water
Cranberry Orange Sauce
- ½ cup leftover cranberry sauce
- 2 tablespoons orange juice
- ½ teaspoon orange zest
Instructions
- Preheat the oven to 425F, place a cookie cooling rack onto a baking sheet, and lightly grease with cooking spray (this will allow heat to cook egg rolls on all sides).
- Fill a small dish with about ½ cup warm water.
- On a large cutting board place an egg roll wrapper so one of the corners is facing you (like a diamond).
- Spread about a heaping tablespoon of hummus in the middle of the wrapper, in a vertical line. Top with leftover carved turkey.
- Dip your fingers into a water dish and wet the edges of the wrapper.
- To close, lift the outer corner and fold up and over the filling, tucking the edge slightly under.
- Fold the sides over and roll. Because you’ve moistened those edges with water, that will seal the final corner piece.
- With a toothpick, pierce each roll a couple of times. Brush each egg roll with a little oil or lightly coat with cooking spray and set it on top of the cookie sheet.
- Repeat process with remaining wrappers and ingredients.
- Bake for about 15 minutes then flip and continue to bake for an additional 7 minutes until golden and crisp. Remove from the oven.
- While the egg rolls bake, mix the cranberry sauce with the orange juice and zest to create a dipping sauce.
- Serve the egg rolls warm with cranberry-orange sauce.
Notes
Nutrition Information
Show Details
Serving
1 roll
Calories
165kcal
(8%)
Carbohydrates
23.6g
(8%)
Protein
9.1g
(18%)
Fat
3.7g
(6%)
Saturated Fat
0.6g
(3%)
Cholesterol
15mg
(5%)
Sodium
430mg
(18%)
Fiber
2.1g
(8%)
Nutrition Facts
Serving: 10egg rolls
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1 roll | |
| Calories | 165kcal | 8% |
| Carbohydrates | 23.6g | 8% |
| Protein | 9.1g | 18% |
| Fat | 3.7g | 6% |
| Saturated Fat | 0.6g | 3% |
| Cholesterol | 15mg | 5% |
| Sodium | 430mg | 18% |
| Fiber | 2.1g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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